Make Indonesian curry noodles with shrimp on any presented night time so as to add some ethnic flair in your table.
I fu mie, crispy deep fried thick noodle dish served in a very thick savoury sauce with items of meat or seafood and veggies.
Combine with the umami in the shrimp and creaminess in the egg turning a taste blend you'll be able to’t neglect. Mie Celor also goes well Along with the addition such as sambal, fried onion, and spring onion cutouts on the very best.
It’s wonderful to Prepare dinner stir-fried with greens and shredded chicken since the toppers. Time by time, the vendor begins to elevate this dish with different toppings like seafood and meat.
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When observing the appears to be, this Indonesian noodle is carefully similar to the Bihun. Having said that, the base ingredient is sort of unique. Sohun is usually comprised of tapioca starch which brought about it far more clear than Bihun. Stir fry this noodle with veggies and meat could well be good.
Can I use dried noodles in place of fresh? Yes. If you prefer to utilize dried noodles, use slightly below 50 check here % the level of refreshing. So that you’ll require about 6 ounces or a hundred and seventy grams of dried noodles for this recipe.
I have been possessing plenty of enjoyment lately learning about all the different sorts of curries in the course of Asia. Curry varies from place to state all through South East Asia.
Mie kuah, literally "boiled noodles" in English, made of yellow egg noodles with a spicy soup gravy.
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I don't Assume I've ever experienced the combination of curried noodles and shrimp ahead of, but that Appears just divine!
Alternatively it is possible to reheat in a wok. Just include a drizzle additional water and stir fry once more for a couple of minutes until piping sizzling.
Noodles: If you prefer to implement dried noodles, use just below 50 % the amount of fresh new. Which means you’ll have to have about six ounces or a hundred and seventy grams of dried noodles for this recipe.
The sauce incorporates a sticky, sweet version of soy sauce referred to as kecap manis. Don’t stress, it’s quick to locate in main supermarkets. I also include things like… look ahead to it… tomato ketchup in my version from the sauce! There’s also mild soy sauce, some chili sauce – not an excessive amount, and oyster sauce.
chicken: I commonly make this dish with chicken, but there’s no rationale why you'll be able to’t use pork, beef strips, shrimp/prawn, tofu or just plenty of vegetables alternatively.